Vine Leaves with Lamb

Discover the epitome of Middle Eastern culinary mastery with our Slow-Cooked Stuffed Vine Leaves. Each vine leaf delicately encases a flavourful blend of minced lamb and rice, meticulously prepared and slow-cooked alongside tender lamb neck in a tangy, savoury broth for over 14 hours. This time-honoured dish offers a symphony of rich flavours and tender textures, embodying the essence of tradition and culinary expertise.